The content of dissolved oxygen in air-saturated liquid and crystallized anhydrous milk fat
1982
Timms, R.E. | Roupas, P. | Rogers, W.P. (Commonwealth Scientific and Industrial Research Organization, Highett (Australia). Div. of Food Research)
Bibliographic information
Australian Journal of Dairy Technology (Australia)
Volume
37
Issue
1
ISSN
0004-9433
Pagination
pp. 39-40
Language
English
Note
1 graph, 1 table, 5 ref.
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Commonwealth Scientific and Industrial Research Organisation
If you notice any incorrect information relating to this record, please contact us at [email protected]