Effect of using sodium stearoy -2 lactylate (SSL) on the quality and staling rate of balady and pan breads [Egypt]
1981
El-Samahy, S.K. (Zagazig Univ. (Egypt). Faculty of Agriculture) | Tsen, C.C. (Kensas State Univ. (U.S.A.). Dept. of Grain Science and Industry)
Bibliographic information
Language
English
Note
Summary only (Ar, En)
Type
Conference; Summary; Non-Conventional
Source
Abstracts of papers presented at International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Egyptian Society of Food Science and Technology, Cairo (Egypt); Ministry of Agriculture, Cairo (Egypt); Egyptian Academy of Scientific Research and Technology, Cairo (Egypt).- Cairo (Egypt), Mar 1981. p. 18
Conference
International Conference of New Trends and Techniques Towards Food Supply and its Preservation, Cairo (Egypt), 23-25 Mar 1981
1983-06-15
AGRIS AP
Data Provider
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