FAO AGRIS - International System for Agricultural Science and Technology

Changes in meat quality of bulls of higher slaughter weights

1984

Subrt, J. | Zupka, Z. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))


Bibliographic information
Volume 29 Issue 5 ISSN 0044-4847
Pagination
pp. 421-428
Other Subjects
Calidad / razas; Composicion; Poids a l'abattage; Quality / breeds; Peso de la canal; Qualite / race
Language
Czech
Note
3 tables; 16 ref. Summaries (En, Ru)
Type
Summary

1984-08-15
AGRIS AP
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