FAO AGRIS - International System for Agricultural Science and Technology

The effect of different levels of untreated or expanded corn starch and soybean protein on body gain, food intake and utilization by kids and lambs

1983

Golan, M.


Bibliographic information
Pagination
76 p.
Other Subjects
Milk substitutes/ vegetable proteins; Habitos alimentarios; Succedane de lait / proteine vegetale; Digestibibilite; Sucedaneos de la leche / proteinas vegetales; Acidos grasos
Language
Hebrew
Note
Graphs, tables, 102 ref. Summaries (En, He) *Central Library of Agricultural Sciences, Rehovot (Israel)
Type
Thesis; Summary; Non-Conventional
Corporate Author
Hebrew Univ., Rehovot (Israel). Faculty of Agriculture

1984-08-15
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