FAO AGRIS - International System for Agricultural Science and Technology

Effects of infection by Fusarium oxysporum on amino acid content of lentil (Lens esculenta) seeds in the second generation

1984

Pundir, C.S. | Verma, H.C. (Govind Ballabh Pant Univ. of Agriculture and Technology, Pantnagar (India). Coll. of Basic Sciences and Humanities)


Bibliographic information
Pagination
pp. 137-139
Language
English
Note
9 ref.

1984-08-15
AGRIS AP
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