AGRIS - International System for Agricultural Science and Technology

Selection, identification and properties of yeasts that assimilate starch [in waste water from food industries]

1984

Akaki, M. | Kawamura, R. | Yamada, T. (Mie Univ., Tsu (Japan). Faculty of Agriculture)


Bibliographic information
Journal of the Agricultural Chemical Society of Japan (Japan)
Volume 58 Issue 2 ISSN 0002-1407
Pagination
pp. 153-159
Other Subjects
Amidon / selection; Almidon / seleccion; Starch / selection
Language
Japanese
Note
23 ref.; Summaries (En, Ja)
Type
Summary

1984-08-15
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