Vitamin B12 content of fermented foods in the tropics
1983
Okada, N. | Nikkuni, S. | Katoh, K. | Ohta, T. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Hadioetomo, R.S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 126-129
Other Subjects
Produit fermente; Tropicos
Language
English
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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