FAO AGRIS - International System for Agricultural Science and Technology

The effect of ratio of concentrate and roughage on composition of total lipid and fatty acids in sheep rumen liquor

1984

Takahashi, T. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 13-19
Other Subjects
Lipidos; Aliment concentre; Acidos grasos
Language
Japanese
Note
27 ref.; Summaries (En, Ja)
Type
Summary

1984-08-15
AGRIS AP
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