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Effects of dietary energy sources and cold environment on body composition of rats

1983

Yamashita, K. | Nakatsuji, K. | Suzuki, H. (Sugiyama Jogakuen Univ., Nagoya (Japan))

AGROVOC Keywords
carbohydrate content contenido de carbohidratos diet dieta environmental temperature lipid content teneur en glucides teneur en lipides
Bibliographic information
Volume 36 Issue 6 ISSN 0287-3516
Pagination
pp. 435-441
Other Subjects
Teneur en proteines / rat; Temperatura del medio ambiente; Protein content / rats; Contenido proteico / rata; Contenido de lipidos; Regime alimentaire; Temperature ambiante
Language
Japanese
Note
20 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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