FAO AGRIS - International System for Agricultural Science and Technology

Temperature correction for the electrochemical measurement of sugar content in Citrus [satsumas] juice

1983

Nomura, T. | Yuge, H. | Matsumoto, K. | Osajima, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 252-256
Other Subjects
Propiedades electricas; Jus de fruit; Sucres / mesure; Azucares / medicion; Propriete electrique; Sugars / measurement; Analisis quimico
Language
Japanese
Note
Summary (En)
Type
Summary

1984-08-15
AGRIS AP
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