Influence of a rise in water temperature on food dry matter, nitrogen and energy digestibility of rainbow trout (Salmo gairdneri Rich.)
1982
Choubert, G. (Institut National de la Recherche Agronomique, Ascain (France). Centre de Saint-Pee-sur-Nivelle, Laboratoire de Nutrition et d'Elevage des Poissons) | Fauconneau, B. | Luquet, P.
Bibliographic information
Reproduction Nutrition Developpement (France)
Volume
22
Issue
6
ISSN
0181-1916
Pagination
pp. 941-949
Language
French
Note
39 ref., Summary (En)
Type
Summary
1984-08-15
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