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The influence of increasing nitrogen fertilization and increasing irrigation quantities on the protein content of the wine

1985

Alphart, K. (Traiskirchen (Austria))

AGROVOC Keywords

contenido proteico fertilizantes nitrogenados grapevines irrigation nitrogen fertilizers protein content riego vid vigne vin vinification vinos vitis winemaking wines

Bibliographic information

Published in

Mitteilungen Klosterneuburg (Austria) | Rebe und Wein, Obstbau und Fruechteverwertung

Volume 35 Issue 2 ISSN 0007-5922

Pagination

pp. 39-41

Other Subjects

Engrais azote; Teneur en proteines; Vinificacion

Language

German

Note

4 tables; 4 ref.; Summaries (De, En, Fr)

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Federal Institute for Agricultural Economics

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