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Fluoridation of drinking water - advantages and dangers

1984

Treptow, H. (Technische Univ. Berlin (Germany, F.R.). Inst. fuer Lebensmitteltechnologie) | Askar, A. (Suez Canal Univ., Isamailia (Egypt). Food Science and Technology Department)

AGROVOC Keywords
agua dulce control de enfermedades deficiencia de oligoelementos disease control eau douce fluor fluorine freshwater maladie des dents public health te tea tooth diseases toxicidad toxicity trace element deficiencies
Bibliographic information
Volume 8 Issue 11 ISSN 0250-1556
Pagination
pp. 665-668
Other Subjects
Salud publica; Enfermedades (dientes); Toxicite; Carence en oligoelement; Sante publique; The; Controle de maladies
Language
German
Note
6 tables, 47 ref. Summaries (De, En)
Type
Bibliography; Summary
1985-08-15
AGRIS AP
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