Examinations on the nickel content of wine

1985

Kehry, G. | Bergner, K.G. (Stuttgart Univ. (Germany, F.R.). Institut fuer Lebensmittelchemie)

Published in

Mitteilungen Klosterneuburg (Austria) | Rebe und Wein, Obstbau und Fruechteverwertung

Volume 35 Issue 1 ISSN 0007-5922

Pagination

pp. 7-15

Other Subjects

Mout de fruit; Niquel; Vinificacion; Fruit must

Language

German

Note

13 graphs; 32 ref.; 6 tables. Summaries (De, En, Fr)

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Federal Institute for Agricultural Economics

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