FAO AGRIS - International System for Agricultural Science and Technology

[New investigation on the content of total sulfur dioxide of Swiss wines]

1984

Aerny, J. | Regamey, R. | Crettenand, J.


Bibliographic information
Revue suisse de viticulture, arboriculture, horticulture (Switzerland)
Volume 16 Issue 4
Pagination
pp. 217-221
Other Subjects
Oxidos; Analisis quimico; Qualite
Language
French
Note
4 tables, 2 graphs, 2 ref. Summaries (De, En, Fr, It)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Station federale de recherches agronomiques de Changins, Nyon (Switzerland)

1985-08-15
AGRIS AP
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