FAO AGRIS - International System for Agricultural Science and Technology

[Differences in species and varieties of the most important leguminous fodder crops and grasses in relation to the crude protein and crude fibre content and the easily fermenting carbohydrates]

1984

Meister, E. | Lehmann, J.


Bibliographic information
Mitteilungen fuer die Schweizerische Landwirtschaft (Switzerland)
Issue 11
Pagination
pp. 210-224
Other Subjects
Teneur en proteines; Suiza / contenido de fibras; Qualite; Espece; Plante fourragere; Suisse / teneur en fibres; Variete; Switzerland/ fibre content
Language
German
Note
8 tables, 6 graphs, 13 ref. Summary (De)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Eidg. Forschungsanstalt fuer landwirtsch. Pflanzenbau, Zurich-Reckenholz (Switzerland)

1985-08-15
AGRIS AP
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