[Differences in species and varieties of the most important leguminous fodder crops and grasses in relation to the crude protein and crude fibre content and the easily fermenting carbohydrates]
1984
Meister, E. | Lehmann, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 210-224
Other Subjects
Variete; Plante fourragere; Qualite; Suisse / teneur en fibres; Espece; Suiza / contenido de fibras; Teneur en proteines; Switzerland/ fibre content
Language
German
Note
8 tables, 6 graphs, 13 ref. Summary (De)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Eidg. Forschungsanstalt fuer landwirtsch. Pflanzenbau, Zurich-Reckenholz (Switzerland)
1985-08-15
AGRIS AP
Data Provider
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