FAO AGRIS - International System for Agricultural Science and Technology

Vitamin E levels in the serum of farm animals assessed photometrically by 2-2' -dipyridyl and 2,4,6-tripyridyl-s-triazine [chickens, ducks, turkeys, swine, rams]

1985

Fukal, L. | Sova, Z. | Dobsinska, E. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia))


Bibliographic information
Pagination
pp. 29-38
Language
Czech
Note
2 graphs, 1 table; 16 ref. Summaries (En, Ru)
Type
Summary

1985-08-15
AGRIS AP
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