FAO AGRIS - International System for Agricultural Science and Technology

Determination of the optimal parameters for heat exchange in the sugar industry, employing the Box-Wilson method

1979

Garcia Guerra, P. | Espinosa Pedraja, R. | Leon, J.R. | Cruz Perez, R. (Universidad Central de Las Villas, Villa Clara (Cuba). Facultad de Technologia Quimica y Azucarera)


Bibliographic information
Volume 6 Issue 2
Pagination
pp. 9-16
Other Subjects
Cout; Sugar industry / methods; Canne a sucre; Industrie du sucre / methode; Cana de azucar; Echange d'energie; Programacion; Programmation; Industria azucarera/ metodos; Intercambio de energia; Programming
Language
Spanish; Castilian
Note
4 ref. Summaries (En, Es)
Type
Summary

1985-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]