FAO AGRIS - International System for Agricultural Science and Technology

Thermal conductivity in Triticum aestivum L. v. lutescens cv. Grana as influenced by the moisture content, temperature and porosity of the grain layer [wheat]

1982

Lis, H. | Lis, T. | Styk, W. (Akademie fuer Landwirtschaft, Lublin (Poland). Fakultaet fuer Landtechnik)


Bibliographic information
Pagination
pp. 241-246
Other Subjects
Republica democratica alemana / contenido de humedad; Republique democratique allemande / teneur en eau; Propriete thermique; Propiedades termicas; German democratic republic / moisture content
Language
German
Note
3 ill., 4 refs. Summaries (De, En, Ru)
Type
Conference; Summary
Conference
Symposium: Physics and agriculture, Kuehlungsborn (German D.R.), 15-19 Mar 1982

1985-08-15
AGRIS AP
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