FAO AGRIS - International System for Agricultural Science and Technology

Comparison of slaughter value parameters [beef] between bulls and steers fattened on pasture

1985

Grosse, F. | Papstein, H.-J. (Forschungszentrum fuer Tierproduktion, Dummerstorf-Rostock (German D.R.))


Bibliographic information
Volume 28 Issue 1 ISSN 0003-9438
Pagination
pp. 19-24
Other Subjects
Republica democratica alemana / huesos; German democratic republic / bones; Contenido de lipidos; Teneur en proteines; Republique democratique allemande / os; Aliment concentre; Paturage
Language
German
Note
3 tables; 5 refs. Summaries (De, En, Ru)
Type
Summary

1985-08-15
AGRIS AP
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