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Environmental influences on the meat quality parameters of different pig breeds

1983

Guba, F. | Wittmann, M. | Vigh, L. | Tarjanyi, L. | Radnai, L. | Szilagyi, M. (Allattenyesztesi es Takarmanyozasi Kutatokozpont, Godollo (Hungary). Allattenyesztesi Kutatointezet)

AGROVOC Keywords

calidad carne cerdo condiciones ambientales condition de milieu engorde engraissement environmental conditions fattening genotipos genotypes meat porcin quality swine viande

Bibliographic information

Published in

Allattenyesztes es Takarmanyozas (Hungary)

Volume 32 Issue 5 ISSN 0230-1814

Pagination

pp. 449-456

Other Subjects

Qualite; Genotype

Language

Hungarian

Note

5 tables; 12 ref. Summary (En)

Type

Numerical Data; Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

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