Effect of local baking method on the nutritional value of bread proteins (in Iraq)
1984
Al-Assadi, K.M.S.
AGROVOC Keywords
Bibliographic information
Pagination
121 p.
Other Subjects
Iraq/ baking; Suero de la leche; Irak / cuisson au four; Acide amine; Irak / coccion al horno; Lactoserum; Proteinas; Aminoacidos
Language
Arabic
Note
18 tables, 11 graphs, 120 ref. Summaries (Ar, En)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Baghdad Univ. (Iraq). Coll. of Agriculture
1985-08-15
AGRIS AP
Data Provider
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