Content of trace elements in tea leaves (green, black, jasmin and oolong tea) by neutron activation analysis
1984
Inarida, M. | Hoyano, M. (Shukutoku Junior Coll., Tokyo (Japan)) | Nozaki, T.
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Nutrition and Food Science (Japan)
Volume
37
Issue
2
ISSN
0287-3516
Pagination
pp. 151-156
Other Subjects
The; Oligoelement / technique des traceurs; Oligoelementos / tecnicas de aislamiento de isotopos; Trace elements / tracer techniques
Language
Japanese
Note
10 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
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