FAO AGRIS - International System for Agricultural Science and Technology

Study on electrochemical measurement of sugar content of food, 5: A new method for the determination of total solids in cow's milk

1984

Nomura, T. | Sakamoto, Y. | Matsumoto, K. | Osajima, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 795-797
Other Subjects
Contenido de materia seca / propiedades electricas; Electrolitos; Electrolyte; Teneur en matiere seche / propriete electrique; Dry matter content / electrical properties
Language
Japanese
Note
10 ref.; Summaries (En, Ja)
Type
Summary

1985-08-15
AGRIS AP
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