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Studies on the content of eicosapentaenoic acid in hepatopancreas of scallop, Patinopecten yessoensis

1984

Hayashi, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Nakagawa, Y.

AGROVOC Keywords
appareil digestif digestive system disponibilidad de recursos lipid content peigne resource availability scallops sistema digestivo teneur en lipides vieira
Bibliographic information
Bulletin of the Faculty of Fisheries - Hokkaido University (Japan)
Volume 35 Issue 3 ISSN 0018-3458
Pagination
pp. 187-194
Other Subjects
Ceiuapa (grupo b-55); Acidos grasos / estructura quimica; Disponibilite des ressources; Contenido de lipidos; Fatty acids / chemical structure; Isscaap group b-55; Acide gras / structure chimique; Groupe b-55 de la csitapa
Language
Japanese
Note
11 ref.; Summary (En)
Type
Summary
1985-08-15
AGRIS AP
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