FAO AGRIS - International System for Agricultural Science and Technology

Variation of DNA content in the genus Glycine

1984

Yamamoto, K. | Nagato, Y. (Tokyo Univ. (Japan). Faculty of Agriculture)


Bibliographic information
Volume 34 Issue 2 ISSN 0536-3683
Pagination
pp. 163-170
Other Subjects
Evolucion
Language
English
Note
29 ref.; Summaries (En, Ja)
Type
Summary

1985-08-15
AGRIS AP
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