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Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins

1983

Lied, E. | Julshamn, K. (Directorate of Fisheries, Bergen (Norway). Inst. of Nutrition)

AGROVOC Keywords
acido pantotenico aliment pour nourrisson biotin biotina biotine canned products carbohydrate content contenido de carbohidratos contenido de humedad contenido proteico infant foods lipid content moisture content nicotinamida nicotinamide nutritive value pantothenic acid piridoxina productos enlatados produit en conserve protein content pyridoxine riboflavin riboflavina riboflavine teneur en eau teneur en glucides teneur en lipides thiamin thiamine tiamina valeur nutritive valor nutritivo vitamin b12 vitamina b12 vitamine b12
Bibliographic information
Volume 2 Issue 4 ISSN 0332-5083
Pagination
pp. 85-96
Other Subjects
Acide pantothenique; Teneur en substances nutritives / produit a base de poisson; Alimentos para ninos; Contenido de lipidos; Contenido de nutrientes / productos derivados del pescado; Teneur en proteines; Nutrient content/ fish products
Language
English
Note
10 ref. Summary (En)
Type
Summary
1985-08-15
AGRIS AP
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