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Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins

1983

Lied, E. | Julshamn, K. (Directorate of Fisheries, Bergen (Norway). Inst. of Nutrition)

AGROVOC Keywords
acido pantotenico aliment pour nourrisson biotin biotina biotine canned products carbohydrate content contenido de carbohidratos contenido de humedad contenido proteico infant foods lipid content moisture content nicotinamida nicotinamide nutritive value pantothenic acid piridoxina productos enlatados produit en conserve protein content pyridoxine riboflavin riboflavina riboflavine teneur en eau teneur en glucides teneur en lipides thiamin thiamine tiamina valeur nutritive valor nutritivo vitamin b12 vitamina b12 vitamine b12
Bibliographic information
Fiskeridirektoratets Skrifter. Serie Ernaering (Norway) | Reports on Nutrition Investigations concerning Norwegian Fisheries Research
Volume 2 Issue 4 ISSN 0332-5083
Pagination
pp. 85-96
Other Subjects
Teneur en proteines; Alimentos para ninos; Nutrient content/ fish products; Teneur en substances nutritives / produit a base de poisson; Contenido de nutrientes / productos derivados del pescado; Contenido de lipidos; Acide pantothenique
Language
English
Note
10 ref. Summary (En)
Type
Summary
1985-08-15
AGRIS AP
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