FAO AGRIS - International System for Agricultural Science and Technology

Studies on carcass grading system in swine, 4: carcass grading standard by weight and backfat thickness of the carcass in swine

1984

Cheong, S.K. | Kim, S.K. | Kim, Y.K. (Office of Rural Development, Livestock Exp. Station, Suwon (Korea R.))


Bibliographic information
Pagination
pp. 23-28
Other Subjects
Normalizacion
Language
Korean
Note
8 ref. Summaries (En, Ko)
Type
Summary

1985-08-15
AGRIS AP
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