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The effects of barley tea concentration and atomizing pressure on the atomization with 2 fluid nozzle spray gun

1983

Lee, J.C. (Dongseo Food Co., Incheon (Korea R.)) | Chun, J.K. (Seoul National Univ., Suweon (Korea R.). Coll. of Agriculture, Dept. of Food Science and Technology)

AGROVOC Keywords
analyse chimique barley cebada chemical analysis fluide fluidos fluids food production homogenization orge pression pressure production alimentaire spraying
Bibliographic information
Volume 15 Issue 4
Pagination
pp. 342-347
Other Subjects
Produccion alimentaria; Pulverizacion; Pulverisation; The / concentration economique; Te / concentracion (economia); Analisis quimico; Homogeneisation; Tea/ concentration; Presion; Homogeneizacion
Language
Korean
Note
7 ill.; 6 ref. Summaries (En, Ko)
Type
Summary
1985-08-15
AGRIS AP
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