Quality evaluation of sesame oil by high performance lipid chromatography
1984
Hwang, K.S. | Hawer, W.D. | Nam, Y.J. (Food Research Inst., A.F.D.C., Hwasong (Korea R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 348-352
Other Subjects
Chromatography/ extraction; Evaluacion; Qualite; Lipidos; Variete; Cromatografia / extraccion; Chromatographie / extraction
Language
Korean
Note
16 ref. Summaries (En, Ko)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
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