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Studies on the rest physiology of garlic, 2: effect of temperature on the growth of sprout leaf of clove during storage

1984

Moon, W. (Korea Correspondence Univ., Seoul (Korea R.). Coll. of Agriculture) | Lee, B.Y. | Kim, J.K. (Seoul National Univ., Suwon (Korea R.). Coll. of Agriculture)

AGROVOC Keywords
allium sativum almacenamiento crecimiento croissance descanso growth humedad humidity repos rest stockage storage temperatura temperature
Bibliographic information
Volume 25 Issue 1
Pagination
pp. 17-22
Other Subjects
Propriete physico-chimique / analyse chimique; Humidite; Chemicophysical properties/ chemical analysis; Propiedades fisico-quimicas / analisis quimico
Language
Korean
Note
5 ill.; 11 ref. Summaries (En, Ko)
Type
Summary
1985-08-15
AGRIS AP
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