FAO AGRIS - International System for Agricultural Science and Technology

Effect of irradiation on the sterilization of black pepper powder

1984

Byun, M.W. | Kwon, J.H. | Cho, H.O. (Korea Advanced Energy Research Inst., Seoul (Korea R.))


Bibliographic information
Korean Journal of Food Science and Technology (Korea R.)
Volume 16 Issue 3
Pagination
pp. 319-321
Other Subjects
Bacterie; Propiedades fisico-quimicas; Propriete physico-chimique; Irradiacion; Composition / analyse chimique; Composicion / analisis quimico; Composition/ chemical analysis; Esterilizacion (reproduccion)
Language
English
Note
16 ref. Summaries (En, Ko)
Type
Summary

1985-08-15
AGRIS AP
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