Change in glycoalkaloid of potatoes during storage

Hwang, C.S.; Lee, S.W. . Dept. of Food and Nutrition

Change in glycoalkaloid of potatoes during storage

1984

Hwang, C.S. (Taegu Education Coll. (Korea R.)) | Lee, S.W. (Hanyang Univ., Seoul (Korea R.). Dept. of Food and Nutrition)

This study was to investigate change in glycoalkaloid content (alpha-chaconine, alpha-solanine) in the cortex and medulla of two varieties of potatoes during 1 deg C and 20 deg C storage. The tubers of both varieties stored at 20 deg C showed sprouting and alpha-chaconine, alpha-solanine content in the cortex increased. Increase was more noticeable in May Queen than in Irish Cobbler. The content of glycoalkaloid in tubers stored at 1 deg C also increased continuously

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AGROVOC Keywords

alcaloides almacenamiento glicosidos glucoside papa pomme de terre stockage temperatura temperature variedades

Bibliographic information

Published in

Korean Journal of Food Science and Technology (Korea R.)

Volume 16 Issue 4

Pagination

pp. 388-391

Other Subjects

Propriete physico-chimique; Alcaloide; Variete; Propiedades fisico-quimicas

Language

Note

14 ref. Summaries (En, Ko)

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

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Change in glycoalkaloid of potatoes during storage

1984

AGROVOC Keywords

Bibliographic information