FAO AGRIS - International System for Agricultural Science and Technology

[Examination of specifications on food additives 1981-82]

1984

Johansen, C.B. | Meyland, I.


Bibliographic information
Publisher
SL.
Pagination
68 p.
Other Subjects
Proteccion del consumidor; Danemark / analyse; Legislacion; Evaluacion; Dinamarca / analisis; Emulsifiant; Denmark / analysis
Language
Danish
Note
47 tables; 20 ref. Summary (Da)
Type
Summary
Corporate Author
Statens Levnedsmiddelinstitut, Copenhagen (Denmark)

1985-08-15
AGRIS AP
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