FAO AGRIS - International System for Agricultural Science and Technology

[Connected answers in a selection experiment on the "residual" food consumption of Rhode Island cocks and hens [answers about selection, heritability, laying hens]]

1984

Bordas, A. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Laboratoire de Genetique Factorielle) | Merat, P.


Bibliographic information
Volume 94 Issue 12 ISSN 0048-7902
Pagination
pp. 401-403
Other Subjects
Seleccion; Epreuve sur la descendance; Egg characters / laying performance; Heritabilite; Caracteristicas del huevo / rendimiento en la postura; Temperature corporelle; Caracteristique de l'oeuf/ performance de ponte
Language
French
Note
15 ref

1985-08-15
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