FAO AGRIS - International System for Agricultural Science and Technology

Nutrient analysis no. 46: Canned sardines with oil [composition]

1984

Anon.


Bibliographic information
Volume 20 Issue 5 ISSN 0398-7604
Other Subjects
Composition/ teneur en glucides; Teneur en proteines; Contenido de lipidos; Composition / carbohydrate content; Composicion / contenido de carbohidratos; Teneur en elements mineraux
Language
French
Note
Tables
Type
Numerical Data

1985-08-15
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