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[Use of cake made out of low-content glucosinolate rape by the suckling ewe]

1984

Anon.

AGROVOC Keywords
agneau allaitement brebis colza consommation alimentaire consumo de alimentos cordero crecimiento croissance diet dieta digestibilidad digestibility ewes food consumption glicosidos glucoside glycosides growth lactancia lambs oilseed cakes oveja rape suckling tortas oleaginosas
Bibliographic information
Publisher
CETIOM
Other Subjects
Tourteau d'oleagineux; Lactacion / cultivares; Digestibibilite; Lactation/ cultivar; Regime alimentaire; Lactation / cultivars
Language
French
Note
10 tables
Source
[Technology: activity report 1982-1983 [CETIOM (Metropolitan Oilcrop Interprofessional Technical Centre) France]], Centre Technique Interprofessionnel des Oleagineux Metropolitains, Paris (France).- Paris (France): CETIOM, 1984. p. 93-102
1985-08-15
AGRIS AP
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