[The establishment of technological value of corn [Zea mays] changes in process of moist grinding (in starch industry) caused by artificial drying of grain]
1983
Bebic, Z. (Institut za kukuruz Zemun Polje, Beograd (Yugoslavia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 39-46
Other Subjects
Hibridos; Almidon; Propiedades fisico-quimicas / secado; Propriete physico-chimique / sechage; Proteinas; Chemicophysical properties/ drying
Language
Shona
Note
2 tables; 9 ref. Summary (De)
Type
Conference; Numerical Data; Summary
Conference
6 Kongres o ishrani naroda Jugoslavije, Novi Sad (Yugoslavia), 29 Sep - 2 Oct 1982
1985-08-15
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