FAO AGRIS - International System for Agricultural Science and Technology

Determination of the water content and optical properties of a leaf from changes in its energy balance. 1. Theoretical bases of the method and measuring technique

1984

Buriol, G.A. (Universidad Federal de Santa Maria (Brazil). Centro de Ciencias Rurais) | Santibanez, F. | Menoux, Y. | de Parcevaux, S. | Bertolini, J.M.


Bibliographic information
Volume 4 Issue 6 ISSN 0249-5627
Pagination
pp. 493-500
Other Subjects
Propriete optique/ temperature; Medicion; Optical properties / temperature; Propiedades opticas / temperatura
Language
French
Note
40 ref., Summaries (Fr, En)
Type
Summary

1985-08-15
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