FAO AGRIS - International System for Agricultural Science and Technology

Raw materials for the industry of edible fats. A. Available vegetable fats [production in the world, in the EEC, in France]

1984

Barsacq, J.C. (Federation Nationale de l'Industrie des Corps Gras, Paris (France))


Bibliographic information
Volume 31 Issue 12 ISSN 0035-3000
Pagination
pp. 483-488
Other Subjects
Beurre vegetal; Politica de produccion; Communautes europeennes; Francia / produccion; France / production; France/ production; Huile vegetale
Language
French
Note
8 tables, Summaries (En, Fr, De, Es)
Type
Conference; Summary
Conference
Journees Chevreul, Paris (France), 20-22 Nov 1984

1985-08-15
AGRIS AP
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