[Continuous crystallization of sugar refinery and distillery by-products at Souppes-sur-Loing, new developments [sugar technology, beet sugar; France]]
1984
de Bodard, P. (Sucrerie et Distillerie de Souppes (France)) | Credoz, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 615-621
Other Subjects
Cristalizacion; Azucar
Language
French
Note
Summaries (Fr, En, De)
Type
Summary
1985-08-15
AGRIS AP
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