FAO AGRIS - International System for Agricultural Science and Technology

Influence of fat acidity on the determination of total polar compounds [application of IUPAC method (International Union of Pure and Applied Chemistry)]

1984

Chemin-Douaud, S. (Departement Agro-Alimentaire des Laboratoires Wolf, Clichy (France)) | Karleskind, A.


Bibliographic information
Revue Francaise des Corps Gras (France)
Volume 31 Issue 11 ISSN 0035-3000
Pagination
pp. 455-456
Other Subjects
Metodos; Analisis quimico / acidos grasos; Analyse chimique/ acide gras; Glyceride; Corps gras animaux; Chemical analysis / fatty acids
Language
French
Note
4 tables, Summaries (Fr, En, De, Es)
Type
Summary

1985-08-15
AGRIS AP
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