Influence of fat acidity on the determination of total polar compounds [application of IUPAC method (International Union of Pure and Applied Chemistry)]
1984
Chemin-Douaud, S. (Departement Agro-Alimentaire des Laboratoires Wolf, Clichy (France)) | Karleskind, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 455-456
Other Subjects
Chemical analysis / fatty acids; Glyceride; Analisis quimico / acidos grasos; Metodos; Corps gras animaux; Analyse chimique/ acide gras
Language
French
Note
4 tables, Summaries (Fr, En, De, Es)
Type
Summary
1985-08-15
AGRIS AP
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