Detection of antimicrobial residues in slaughtered animals. 1. Comparison of methods
1985
Zutter, L. de | Koenen-Dierick, K. | Hoof, J. van (Rijksuniversiteit, Gent (Belgium). Lab. voor Hygiene en Technologie van Eetwaren van Dierlijke Oorsprong)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 167-178
Other Subjects
Residuos / ensayo biologico; Residues / bioassay; Residu / essai biologique; Animal a viande
Language
Dutch; Flemish
Note
1 illus.; 5 tables; 32 ref.; Summaries (En, Nl)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Liège
If you notice any incorrect information relating to this record, please contact us at [email protected]