FAO AGRIS - International System for Agricultural Science and Technology

[Influence of a higher protein and lysine content in the supplementary feed to whey for growing finishing pigs]

1985

Jost, M. | Baechler, E. | Gross, P. | Grand, L. | Michel, J. | Wuethrich, F. (Station federale de recherches sur la production animale, Grangeneuve, Posieux (Switzerland)) | Fevrier, C. (I.N.R.A., Station de recherches sur l'elevage des porcs, Saint-Gilles (France)) | Chenuz, M. (Institut agricole de l'Etat de Fribourg, Grangeneuve, Posieux (Switzerland))


Bibliographic information
Pagination
pp. 215-235
Other Subjects
Suiza/ suero de la leche; Teneur en proteines; Alimentacion de los animales; Suisse/ lactoserum; Qualite; Complement alimentaire; Switzerland/ whey
Language
French
Note
10 tables, 2 graphs, 32 ref. Summaries (De, En, Fr)
Type
Numerical Data; Bibliography; Summary

1986-08-15
AGRIS AP
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