About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

A relationship between energy and calcium in the diets of laying hens

1986

Angelovicova, M. | Kovac, M. | Kabat, L. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))

AGROVOC Keywords
albumen d'oeuf analyse statistique besoin nutritionnel compound feeds consommation alimentaire (animaux) consumo de energia consumo de piensos coquille d'oeuf egg albumen egg shell energy consumption feed consumption gallina ponedora layer chickens necesidades de nutrientes nutritional requirements peso piensos compuestos poids poule pondeuse statistical analysis vitellus weight yema de huevo
Bibliographic information
Volume 31 Issue 3 ISSN 0044-4847
Pagination
pp. 257-267
Other Subjects
Albumina de huevo; Egg yolks; Consommation d'energie; Oviposition/ calcium; Analisis estadistico; Cascara de huevo; Oviposicion/ calcio; Aliment compose
Language
Slovak
Note
5 graphs, 7 tables; 5 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1986-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]