FAO AGRIS - International System for Agricultural Science and Technology

Gas chromatography profile of volatile substances and flavour of dairy products

1985

Palo, V. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia))


Bibliographic information
Volume 11 Issue 5 ISSN 0139-6986
Pagination
pp. 111-112
Other Subjects
Productos lacteos; Palatibilite
Language
Slovak
Note
Summaries (En, Ru)
Type
Summary

1986-08-15
AGRIS AP
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