FAO AGRIS - International System for Agricultural Science and Technology

Effects of iron stress on the greening of dark grown maize plants, 1: Quantitative aspects of the determination of chlorophyll and protochlorophyllide, and chlorophyllase activity

1985

Almela, L. | Lopez-Roca, J.M.


Bibliographic information
Volume 19 Issue 1 ISSN 0300-3604
Pagination
pp. 37-42
Other Subjects
Enzymic activity/ iron; Activite enzymatique / fer; Enfermedades carenciales; Analisis quimico; Actividad enzimatica / hierro
Language
English
Note
4 graphs; 20 ref. Summary (En)
Type
Summary

1986-08-15
AGRIS AP
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