FAO AGRIS - International System for Agricultural Science and Technology

Effect of heating on the quality of alfalfa and wheat meals

1985

Ceresnakova, Z. | Chrenkova, M. | Sommer, A. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Czechoslovakia))


Bibliographic information
Pagination
pp. 118-119
Other Subjects
Ble; Lipidos; Chemical analysis / nitrogen; Analyse chimique / azote; Qualite; Sechage artificiel; Analisis quimico / nitrogeno
Language
Slovak
Note
4 graphs, 2 tables

1986-08-15
AGRIS AP
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