FAO AGRIS - International System for Agricultural Science and Technology

The effect of application of preservatives on the dynamics of microorganisms during the fermentation of clover-grass silage

1985

Kozeluhova, K. | Prikryl, J. (Vyzkumny Ustav Vyzivy Zvirat, Pohorelice (Czechoslovakia))


Bibliographic information
Volume 30 Issue 5 ISSN 0044-4847
Pagination
pp. 463-474
Other Subjects
Fermentacion; Microorganisme / trifolium; Microorganismos / trifolium; Microorganisms / trifolium
Language
Czech
Note
6 graphs, 5 tables; 11 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1986-08-15
AGRIS AP
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