FAO AGRIS - International System for Agricultural Science and Technology

The effect of the nutritional level of diet on the performance of laying pheasant hens

1984

Saly, J. | Misko, J. | Jantosovic, J. | Kocis, J. | Kovac, J. (Vysoka Skola Veterinarska, Kosice (Czechoslovakia))


Bibliographic information
Volume 28 Issue 1/2 ISSN 0015-5748
Pagination
pp. 9-19
Other Subjects
Faisan/ ration; Composicion de la sangre; Oviposicion; Pheasants / rations; Faisan/ racion
Language
English
Note
3 graphs, 1 table; 8 ref. Summary (En)
Type
Summary

1986-08-15
AGRIS AP
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